Modern Pineapple Fritter Delight

About this recipe

Enjoy the timeless classic of pineapple fritters with a modern twist. These crispy delights combine juicy pineapple with a light, airy batter, finished with a dusting of powdered sugar or a cinnamon glaze. Perfect for dessert or a sweet treat anytime!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/2 cup buttermilk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh diced pineapple
• Oil for frying
• Powdered sugar or cinnamon-sugar for dusting

Directions

1. 1

   Whisk together flour, sugar, baking powder, salt, cinnamon, and nutmeg in a bowl.

2. 2

   In another bowl, mix buttermilk, egg, and vanilla extract until well combined.

3. 3

   Add wet ingredients to dry ingredients and stir until just combined.

4. 4

   Fold in diced pineapple gently.

5. 5

   Heat oil in a pot to 350°F (175°C).

6. 6

   Drop spoonfuls of batter into hot oil and fry until golden brown, about 1-2 minutes per side.

7. 7

   Remove fritters with tongs and drain on paper towels.

8. 8

   Dust with powdered sugar or cinnamon-sugar before serving.