Sausage Stir-Fry with Pineapple and Avocado
A Tropical Twist on Classic Sausage Stir-Fry

About this recipe
This vibrant and flavorful stir-fry combines juicy pineapple, creamy avocado, and savory sausage with a touch of fresh apple and tomatoes. Perfect for a weeknight meal, it's both satisfying and simple, offering a delightful balance of sweetness and spice that will transport your taste buds to a tropical haven.
Ingredients
- 1 cup pineapple chunks
- 1 avocado, diced
- 1 apple, diced
- 1 cup whole milk
- 4 chicken sausages, sliced
- 2 medium tomatoes, chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
Directions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the sliced sausages and cook until browned on all sides, about 5 minutes.
- 3
Mix in the pineapple chunks, diced avocado, apple, and chopped tomatoes.
- 4
Season with salt and pepper, and stir to combine.
- 5
Pour in the milk and stir well.
- 6
Simmer for an additional 5 minutes until everything is heated through.
- 7
Serve hot, garnished with fresh herbs if desired.
Chef's tip
For a vegan option, replace chicken sausages with plant-based sausages and substitute whole milk with almond milk.
Sources
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