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Sausage Stir-Fry with Pineapple and Avocado

A Tropical Twist on Classic Sausage Stir-Fry

4servings
25 min
Easy
Weeknight-friendly timingMacros ready to logFeeds a hungry crew
Sausage Stir-Fry with Pineapple and Avocado

About this recipe

This vibrant and flavorful stir-fry combines juicy pineapple, creamy avocado, and savory sausage with a touch of fresh apple and tomatoes. Perfect for a weeknight meal, it's both satisfying and simple, offering a delightful balance of sweetness and spice that will transport your taste buds to a tropical haven.

Ingredients

  • 1 cup pineapple chunks
  • 1 avocado, diced
  • 1 apple, diced
  • 1 cup whole milk
  • 4 chicken sausages, sliced
  • 2 medium tomatoes, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Directions

  1. 1

    Heat the olive oil in a large skillet over medium heat.

  2. 2

    Add the sliced sausages and cook until browned on all sides, about 5 minutes.

  3. 3

    Mix in the pineapple chunks, diced avocado, apple, and chopped tomatoes.

  4. 4

    Season with salt and pepper, and stir to combine.

  5. 5

    Pour in the milk and stir well.

  6. 6

    Simmer for an additional 5 minutes until everything is heated through.

  7. 7

    Serve hot, garnished with fresh herbs if desired.

Chef's tip

For a vegan option, replace chicken sausages with plant-based sausages and substitute whole milk with almond milk.

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