Piña Colada Delight

About this recipe

Experience the classic tropical delight with a modern twist, blending the refreshing flavors of pineapple and coconut. Our Piña Colada is both creamy and invigorating, perfect for a summer day or a cozy evening with friends. This updated version leans on traditional ingredients while simplifying the process for home enjoyment.

Ingredients

• 1 cup frozen pineapple chunks
• 1/2 cup coconut milk
• 1/2 cup cream of coconut
• 1/2 cup ice
• 1/4 cup white rum
• 2 tablespoons lime juice
• Pineapple slices for garnish
• Maraschino cherries for garnish

Directions

1. 1

   Place frozen pineapple chunks and ice into a blender.

2. 2

   Add coconut milk, cream of coconut, rum, and lime juice.

3. 3

   Blend on high speed until smooth and frosty.

4. 4

   Pour the piña colada into glasses.

5. 5

   Garnish with pineapple slices and maraschino cherries.

6. 6

   Serve immediately and enjoy the tropical flavor.