Piña Colada Ice Lollies

About this recipe

Experience the tropical bliss of Piña Colada Ice Lollies, a perfect treat for warm weather. These lollies capture the essence of a classic cocktail with pineapple, coconut, and a hint of rum. Simple to prepare and delightful to enjoy, they are ideal for summer gatherings or a refreshing afternoon pick-me-up.

Ingredients

• 2 cups fresh pineapple chunks
• 1 cup coconut milk
• 1/4 cup coconut rum (or coconut water for non-alcoholic version)
• 1 tablespoon honey or maple syrup
• 1 tablespoon lime juice
• 1/2 cup shredded coconut

Directions

1. 1

   Blend pineapple chunks, coconut milk, rum, honey, and lime juice until smooth.

2. 2

   Pour the mixture into ice lolly molds, leaving space at the top.

3. 3

   Sprinkle shredded coconut on top of each lolly.

4. 4

   Insert sticks and freeze for at least 4 hours, or until solid.

5. 5

   To release lollies, run molds under warm water for a few seconds.

6. 6

   Serve immediately and enjoy the tropical flavors!