Piña Colada Cheesecake

About this recipe

Indulge in a creamy cheesecake that melds tropical flavors of pineapple and coconut reminiscent of the classic piña colada drink. Perfect for any occasion, this cheesecake brings the taste of a sunny beach right to your table. Its smooth texture and delightful taste will leave your guests coming back for more.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup pineapple juice
• 1/4 cup coconut milk
• 3 large eggs
• 1 cup crushed pineapple, drained
• 1/2 cup sweetened shredded coconut

Directions

1. 1

   Preheat the oven to 325°F (163°C).

2. 2

   Combine graham cracker crumbs and melted butter, pressing into a 9-inch springform pan.

3. 3

   Beat cream cheese, sugar, and vanilla extract until creamy.

4. 4

   Mix in pineapple juice and coconut milk until smooth.

5. 5

   Add eggs one at a time, beating after each addition.

6. 6

   Fold in pineapple and coconut, then pour over crust.

7. 7

   Bake for 50 minutes, until center is set and top is lightly browned.

8. 8

   Cool completely, then refrigerate for at least 4 hours.

9. 9

   Serve chilled.