Pina Colada Bliss Cake
Zanoah Robinson
about 2 years ago
This tropical cake is a perfect blend of pineapple and coconut flavors, with a creamy frosting that will transport you to a beach paradise.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
380
Protein
4g
Fat
19g
Sat Fat
10g
Carbs
49g
Chole
50mg
Fiber
1g
Sugar
36g
Sodium
290mg
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple, drained
- 1 cup cream of coconut
- 1/2 cup vegetable oil
- 3 eggs
- 1/2 cup shredded coconut
- 1 container (8 oz) whipped topping, thawed
- 1/2 cup sweetened condensed milk
- Maraschino cherries and additional shredded coconut for garnish
Instructions
- Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine cake mix, drained pineapple, cream of coconut, vegetable oil, and eggs. Beat with an electric mixer on medium speed for 2 minutes.
- Stir in shredded coconut. Pour batter into prepared pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Cool completely.
- In a medium bowl, combine whipped topping and sweetened condensed milk. Spread over cooled cake.
- Garnish with maraschino cherries and additional shredded coconut. Serve and enjoy!
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