Pina Colada Bliss Cake

About this recipe

Experience a taste of paradise with this Pina Colada Bliss Cake, perfectly marrying the juicy sweetness of pineapple with the creamy richness of coconut. Topped with a lush frosting, this cake will whisk you away to a beachside retreat with every bite.

Ingredients

• 1 box yellow cake mix
• 1 can (20 oz) crushed pineapple, drained
• 1 cup cream of coconut
• 1/2 cup vegetable oil
• 3 large eggs
• 1/2 cup shredded coconut
• 1 container (8 oz) whipped topping, thawed
• 1/2 cup sweetened condensed milk
• Maraschino cherries for garnish
• Additional shredded coconut for garnish

Directions

1. 1

   Preheat oven to 350°F. Grease and flour a 9x13 inch baking pan.

2. 2

   In a large bowl, mix cake mix, drained pineapple, cream of coconut, vegetable oil, and eggs until smooth.

3. 3

   Fold in the shredded coconut and pour the batter into the prepared pan.

4. 4

   Bake for 30-35 minutes, or until a toothpick comes out clean. Let it cool completely.

5. 5

   Combine whipped topping and sweetened condensed milk in a bowl. Spread over cake.

6. 6

   Garnish with maraschino cherries and extra shredded coconut before serving.