Modern Pike Stew

About this recipe

Experience the perfect blend of fresh pike, aromatic herbs, and nutritious vegetables in this updated pike stew recipe. Its robust flavors and wholesome ingredients make it a go-to recipe for a cozy meal that's both easy to prepare and deeply satisfying.

Ingredients

• 2 pounds pike fillets
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, diced
• 3 potatoes, peeled and cubed
• 2 cloves garlic, minced
• 1 bay leaf
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• 4 cups fish or vegetable broth
• 1 cup white wine
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. 1

   Heat olive oil in a large pot over medium heat. Add chopped onion, carrots, celery, and minced garlic. Sauté until softened, about 5 minutes.

2. 2

   Add pike fillets, gently mixing with the vegetables. Cook for 2 minutes.

3. 3

   Stir in bay leaf, thyme, and smoked paprika. Season with salt and pepper.

4. 4

   Pour in broth and wine. Bring to a boil, reduce heat, and simmer for 20 minutes.

5. 5

   Remove bay leaf. Taste and adjust seasoning if necessary.

6. 6

   Serve the pike stew hot, garnished with fresh parsley.