Pickled Onion Delight
Shane N
about 1 year ago
A tangy and flavorful pickled onion recipe that will add a zing to any dish. Perfect for topping burgers, salads, or enjoying on its own as a snack.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
50 per serving
Protein
1g
Fat
0g
Sat Fat
0g
Carbs
12g
Chole
0mg
Fiber
2g
Sugar
7g
Sodium
1180mg
Ingredients
- 2 large red onions, thinly sliced
- 1 cup white vinegar
- 1/2 cup water
- 1/4 cup sugar
- 1 tablespoon salt
- 1 teaspoon black peppercorns
- 1 bay leaf
Instructions
- In a small saucepan, combine vinegar, water, sugar, salt, peppercorns, and bay leaf.
- Bring to a boil, stirring until sugar and salt are dissolved.
- Place sliced onions in a heatproof jar or container.
- Pour hot vinegar mixture over onions, making sure they are completely submerged.
- Let cool to room temperature, then cover and refrigerate for at least 1 hour before serving.
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