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Pickle Pork Delight

Savory Pork Meets Tangy Pickle in This Delightful Dish

4servings
45 min
Easy
Worth the slow weekend prepMacros ready to logFeeds a hungry crew
Pickle Pork Delight

About this recipe

Pickle Pork Delight is a unique fusion of tender pork tenderloin simmered with tangy dill pickles, creating a flavor explosion that’s both savory and slightly sour. A perfect dish that brings unconventional ingredients together for an unforgettable meal.

Ingredients

  • 1 lb pork tenderloin
  • 1 cup chopped dill pickles
  • 1/2 cup pickle juice
  • 1/4 cup all-purpose flour
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Directions

  1. 1

    Preheat oven to 375°F (190°C).

  2. 2

    Cut pork tenderloin into 1-inch cubes; season with salt and pepper.

  3. 3

    Coat pork cubes in flour, removing excess.

  4. 4

    Heat olive oil in a large skillet over medium-high heat.

  5. 5

    Brown pork on all sides for about 5 minutes.

  6. 6

    Add pickles and pickle juice; stir to combine.

  7. 7

    Transfer to a baking dish and bake for 20-25 minutes until pork is cooked.

  8. 8

    Serve immediately.

Chef's tip

Fresh herbs like parsley can be sprinkled over the dish before serving to enhance its appearance and flavor.

Sources