Pickle Pork Delight
Savory Pork Meets Tangy Pickle in This Delightful Dish

About this recipe
Pickle Pork Delight is a unique fusion of tender pork tenderloin simmered with tangy dill pickles, creating a flavor explosion that’s both savory and slightly sour. A perfect dish that brings unconventional ingredients together for an unforgettable meal.
Ingredients
- 1 lb pork tenderloin
- 1 cup chopped dill pickles
- 1/2 cup pickle juice
- 1/4 cup all-purpose flour
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Directions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut pork tenderloin into 1-inch cubes; season with salt and pepper.
- 3
Coat pork cubes in flour, removing excess.
- 4
Heat olive oil in a large skillet over medium-high heat.
- 5
Brown pork on all sides for about 5 minutes.
- 6
Add pickles and pickle juice; stir to combine.
- 7
Transfer to a baking dish and bake for 20-25 minutes until pork is cooked.
- 8
Serve immediately.
Chef's tip
Fresh herbs like parsley can be sprinkled over the dish before serving to enhance its appearance and flavor.
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