Pickle Pork Delight
Jacob M Kneebone
over 1 year ago
This dish is a unique combination of tangy pickles and savory pork, creating a flavor explosion in your mouth.
Cooking Time
45 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
320
Protein
40g
Fat
12g
Sat Fat
3g
Carbs
12g
Chole
90mg
Fiber
1g
Sugar
2g
Sodium
800mg
Ingredients
- 1 lb pork tenderloin
- 1 cup dill pickles, chopped
- 1/2 cup pickle juice
- 1/4 cup flour
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cut pork tenderloin into 1-inch cubes and season with salt and pepper.
- Coat pork cubes in flour and shake off excess.
- Heat olive oil in a large skillet over medium-high heat.
- Add pork cubes and cook until browned on all sides, about 5 minutes.
- Add chopped pickles and pickle juice to the skillet and stir to combine.
- Transfer mixture to a baking dish and bake for 20-25 minutes, or until pork is cooked through.
- Serve hot and enjoy!
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