Picanha com Farofa e Acompanhamentos

Johnny Aquino (Campeão de Bolthrak)

Johnny Aquino (Campeão de Bolthrak)

over 1 year ago

A delicious Brazilian dish featuring picanha steak, served with farofa (toasted cassava flour) and various side dishes.

Cooking Time

1 hour

Serving Size

6 servings

Nutrition Per Serving

Cal

500 calories

Protein

30g

Fat

25g

Sat Fat

10g

Carbs

40g

Chole

150mg

Fiber

5g

Sugar

5g

Sodium

800mg

Ingredients

  • 1.5 kg picanha steak
  • Salt to taste
  • Pepper to taste
  • 500g cassava flour
  • 200g bacon, diced
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 tablespoons butter
  • 4 eggs
  • 4 bananas, sliced
  • 500g rice
  • 500g black beans
  • 500g collard greens, chopped
  • 500g tomato salad (tomatoes, onions, and parsley)
  • 500g potato salad (potatoes, mayonnaise, and pickles)

Instructions

  • 1. Preheat the grill to medium-high heat.
  • 2. Season the picanha steak with salt and pepper on both sides.
  • 3. Grill the picanha steak for about 5 minutes on each side, or until desired doneness.
  • 4. In a large skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
  • 5. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent.
  • 6. Add the butter to the skillet and let it melt.
  • 7. Gradually add the cassava flour to the skillet, stirring constantly, until it is toasted and golden brown.
  • 8. Return the crispy bacon to the skillet and mix well with the toasted cassava flour.
  • 9. In a separate pan, fry the eggs sunny-side up.
  • 10. In another pan, fry the sliced bananas until golden brown.
  • 11. Cook the rice and black beans according to package instructions.
  • 12. Steam the collard greens until tender.
  • 13. Prepare the tomato salad by combining diced tomatoes, chopped onions, and parsley in a bowl.
  • 14. Prepare the potato salad by mixing boiled potatoes, mayonnaise, and diced pickles in a bowl.
  • 15. Slice the grilled picanha steak and serve it with the farofa, fried eggs, fried bananas, rice, black beans, collard greens, tomato salad, and potato salad.
  • 16. Enjoy your delicious picanha com farofa e acompanhamentos!

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