Picanha com Farofa e Acompanhamentos
Johnny Aquino (Campeão de Bolthrak)
over 1 year ago
A delicious Brazilian dish featuring picanha steak, served with farofa (toasted cassava flour) and various side dishes.
Cooking Time
1 hour
Serving Size
6 servings
Nutrition Per Serving
Cal
500 calories
Protein
30g
Fat
25g
Sat Fat
10g
Carbs
40g
Chole
150mg
Fiber
5g
Sugar
5g
Sodium
800mg
Ingredients
- 1.5 kg picanha steak
- Salt to taste
- Pepper to taste
- 500g cassava flour
- 200g bacon, diced
- 1 onion, finely chopped
- 3 cloves of garlic, minced
- 2 tablespoons butter
- 4 eggs
- 4 bananas, sliced
- 500g rice
- 500g black beans
- 500g collard greens, chopped
- 500g tomato salad (tomatoes, onions, and parsley)
- 500g potato salad (potatoes, mayonnaise, and pickles)
Instructions
- 1. Preheat the grill to medium-high heat.
- 2. Season the picanha steak with salt and pepper on both sides.
- 3. Grill the picanha steak for about 5 minutes on each side, or until desired doneness.
- 4. In a large skillet, cook the diced bacon until crispy. Remove the bacon from the skillet and set aside.
- 5. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent.
- 6. Add the butter to the skillet and let it melt.
- 7. Gradually add the cassava flour to the skillet, stirring constantly, until it is toasted and golden brown.
- 8. Return the crispy bacon to the skillet and mix well with the toasted cassava flour.
- 9. In a separate pan, fry the eggs sunny-side up.
- 10. In another pan, fry the sliced bananas until golden brown.
- 11. Cook the rice and black beans according to package instructions.
- 12. Steam the collard greens until tender.
- 13. Prepare the tomato salad by combining diced tomatoes, chopped onions, and parsley in a bowl.
- 14. Prepare the potato salad by mixing boiled potatoes, mayonnaise, and diced pickles in a bowl.
- 15. Slice the grilled picanha steak and serve it with the farofa, fried eggs, fried bananas, rice, black beans, collard greens, tomato salad, and potato salad.
- 16. Enjoy your delicious picanha com farofa e acompanhamentos!
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