Pesto Protein Pasta

About this recipe

This Pesto Protein Pasta is a perfect blend of flavor and nutrition. Packed with protein and enhanced with a vibrant homemade pesto sauce, it's a satisfying dish suitable for any dinner table. Ideal for those seeking a wholesome, quick-to-prepare meal that doesn't compromise on taste.

Ingredients

• 8 ounces whole wheat pasta
• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• 1 cup cherry tomatoes, halved
• 1 cup cooked chicken breast, diced
• Salt and pepper to taste

Directions

1. 1

   Cook the pasta according to package instructions. Drain and set aside.

2. 2

   In a food processor, combine basil, Parmesan, pine nuts, and garlic. Pulse until finely chopped.

3. 3

   With the processor running, slowly add olive oil until smooth.

4. 4

   Heat a tablespoon of olive oil in a large skillet over medium heat.

5. 5

   Add cherry tomatoes and cook until softened, about 3 minutes.

6. 6

   Stir in cooked chicken, and cook for an additional 2 minutes.

7. 7

   Add pasta to the skillet and toss with the pesto until well coated.

8. 8

   Season with salt and pepper, serve immediately.