Pesto Perfection

About this recipe

Experience the classic taste of Italy with this vibrant and fresh pesto recipe. Made with aromatic basil, rich Parmesan cheese, and pine nuts, it's a versatile sauce that can enhance everything from pasta to sandwiches. Easy to prepare and even easier to enjoy, this pesto is sure to become a staple in your kitchen.

Ingredients

• 2 cups fresh basil leaves, packed
• 3 cloves garlic, peeled
• 1/2 cup pine nuts, toasted
• 1/2 cup freshly grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper, to taste

Directions

1. 1

   Toast the pine nuts in a dry skillet over medium heat until golden brown.

2. 2

   In a food processor, pulse the garlic and pine nuts until finely chopped.

3. 3

   Add the basil leaves and lemon juice, and pulse until combined.

4. 4

   With the processor running, slowly drizzle in the olive oil until the mixture is smooth.

5. 5

   Stir in the Parmesan cheese and season with salt and black pepper.

6. 6

   Serve immediately or store in an airtight container in the refrigerator for up to a week.