Pesto Perfection
Abigail Dyga
almost 2 years ago
This classic pesto recipe is the perfect combination of fresh basil, garlic, pine nuts, and Parmesan cheese. It's easy to make and adds a burst of flavor to any dish.
Cooking Time
10 minutes
Serving Size
4
Nutrition Per Serving
Cal
250
Protein
5g
Fat
25g
Sat Fat
4g
Carbs
5g
Chole
10mg
Fiber
2g
Sugar
1g
Sodium
200mg
Ingredients
- 2 cups fresh basil leaves, packed
- 3 cloves garlic, peeled
- 1/2 cup pine nuts
- 1/2 cup freshly grated Parmesan cheese
- 1/2 cup extra-virgin olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- In a food processor, combine the basil, garlic, and pine nuts. Pulse until coarsely chopped.
- Add the Parmesan cheese and pulse until combined.
- With the machine running, slowly pour in the olive oil until the pesto is smooth and creamy.
- Season with salt and pepper to taste.
- Serve immediately or store in an airtight container in the refrigerator for up to 1 week.
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