Modern Pesto Lasagna

About this recipe

This modern twist on lasagna combines layers of tender pasta, aromatic pesto, and a blend of creamy cheeses. Featuring a simplified process and store-bought pesto, this dish becomes a delightful yet approachable meal for any occasion. Assembling in advance, this recipe makes entertaining easy without sacrificing flavor.

Ingredients

• 9 lasagna noodles
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 cup prepared pesto sauce
• 1 egg, beaten
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup béchamel sauce (optional)

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Cook lasagna noodles until al dente according to package instructions; drain and set aside.

3. 3

   In a bowl, mix ricotta, mozzarella, Parmesan, pesto, egg, salt, and pepper.

4. 4

   Spread a layer of béchamel sauce on the bottom of a 9x13-inch dish (optional), followed by a layer of cheese mixture.

5. 5

   Place 3 noodles on the mixture, repeating layers until ingredients are used, ending with cheese mixture.

6. 6

   Cover with foil and bake for 25 minutes.

7. 7

   Remove foil and bake for an additional 10 minutes until cheese is bubbly.

8. 8

   Let cool for 10 minutes before cutting and serving.