Modern Pesto Dinner Delight

About this recipe

This modern take on a classic Pesto Dinner Delight combines fresh basil pesto with tender pasta, ripe cherry tomatoes, juicy chicken, and melty mozzarella cheese. Perfect for a quick and satisfying weeknight meal that promises vibrant flavors and comforting textures.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 3 cloves garlic
• 1/4 cup pine nuts
• Salt and pepper to taste
• 8 ounces pasta
• 1 cup cherry tomatoes, halved
• 1 cup cooked chicken, diced
• 1/2 cup mozzarella cheese, shredded

Directions

1. 1

   Blend basil, Parmesan, olive oil, garlic, and pine nuts in a food processor until smooth. Season with salt and pepper.

2. 2

   Boil the pasta in salted water according to package instructions. Drain and reserve 1/2 cup of pasta water.

3. 3

   Heat olive oil in a skillet over medium heat. Sauté cherry tomatoes until they soften.

4. 4

   Add diced chicken to the skillet, cooking until heated through.

5. 5

   Mix in the pesto sauce and reserved pasta water with the chicken and tomatoes. Stir well.

6. 6

   Combine cooked pasta in the skillet and toss to coat with sauce.

7. 7

   Sprinkle mozzarella on top, cover the skillet, and cook until cheese melts.

8. 8

   Serve hot and enjoy your delightful pesto pasta!