Modern Pesto Delight

About this recipe

Experience the vibrant taste of this modern pesto delight, combining the fresh aroma of basil with the richness of Parmesan and the nuttiness of pine nuts. Perfect as a sauce for pasta or a spread, this versatile pesto brings a touch of Italy to your kitchen, made smoother and quicker with today's best practices.

Ingredients

• 2 cups fresh basil leaves
• 1/2 cup grated Parmesan cheese
• 1/2 cup extra-virgin olive oil
• 1/3 cup pine nuts
• 3 garlic cloves
• Salt and pepper to taste

Directions

1. 1

   Chop basil, Parmesan, pine nuts, and garlic using a food processor.

2. 2

   Pulse until finely chopped, ensuring even texture.

3. 3

   Slowly drizzle in olive oil while processing.

4. 4

   Blend until mixture is smooth and creamy.

5. 5

   Season with salt and pepper to taste.

6. 6

   Serve over pasta or as a sandwich spread.