Pequi Quinoa Delight

About this recipe

Discover a delightful fusion of flavors in this Pequi Quinoa Delight. Combining the nutty essence of quinoa with the distinctive taste of pequi fruit, this dish offers a nutritious, vibrant, and satisfying meal perfect for any occasion. Fresh vegetables and a light dressing add color and zest to this simple yet elegant recipe.

Ingredients

• 1 cup quinoa
• 2 cups water
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped yellow bell pepper
• 1/2 cup chopped pequi fruit
• 1/4 cup chopped fresh cilantro
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. 1

   Rinse quinoa thoroughly under cold water using a fine mesh strainer.

2. 2

   In a saucepan, bring the 2 cups of water to a boil.

3. 3

   Add the quinoa to the boiling water, cover, and reduce heat to a simmer for 15 minutes, or until the water is fully absorbed.

4. 4

   Fluff the cooked quinoa gently with a fork and set aside to cool for 5 minutes.

5. 5

   In a large mixing bowl, combine the quinoa, onion, red and yellow bell peppers, and pequi fruit.

6. 6

   In a small bowl, whisk together olive oil, red wine vinegar, salt, and black pepper.

7. 7

   Pour the dressing over the quinoa mixture and toss to coat evenly.

8. 8

   Garnish with fresh cilantro and serve warm or chilled.