Thin Crust Pepperoni Pizza

About this recipe

Experience the delightful crunch and savory taste of homemade thin crust pepperoni pizza. This easy-to-make recipe brings together crispy crust, bubbling cheese, and spicy pepperoni for a delicious meal that's perfect for any occasion.

Ingredients

• 1 pre-made thin pizza dough
• 1/2 cup no-cook tomato sauce
• 1 1/2 cups freshly shredded mozzarella cheese
• 1/4 cup pepperoni slices
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon dried basil
• 1 tablespoon grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. 1

   Preheat your oven to 500°F (260°C) and place a baking steel or pizza stone inside to heat.

2. 2

   Roll out the pizza dough on a lightly floured surface to your desired thickness.

3. 3

   Carefully transfer the dough to a pizza peel dusted with semolina flour.

4. 4

   Spread a light layer of tomato sauce over the dough, leaving a 1/4-inch border.

5. 5

   Add half of the mozzarella cheese, pepperoni slices, and remaining cheese.

6. 6

   Sprinkle oregano, garlic powder, red pepper flakes, dried basil, and Parmesan over the top.

7. 7

   Transfer the pizza onto the preheated baking steel and bake for 10-12 minutes until crust is golden and cheese is bubbly.

8. 8

   Remove from the oven, garnish with fresh basil, slice, and serve hot.