Pepperoni Pizza Thin Crust
colin lee
over 1 year ago
A delicious and crispy thin crust pizza topped with savory pepperoni slices.
Cooking Time
15 minutes
Serving Size
2-4 servings
Nutrition Per Serving
Cal
250
Protein
12g
Fat
12g
Sat Fat
6g
Carbs
25g
Chole
30mg
Fiber
2g
Sugar
2g
Sodium
600mg
Ingredients
- 1 pre-made thin pizza crust
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup sliced pepperoni
- 1/4 teaspoon dried oregano
- 1/4 teaspoon garlic powder
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon dried basil
Instructions
- Preheat the oven to 425°F (220°C).
- Place the pre-made thin pizza crust on a baking sheet.
- Spread the pizza sauce evenly over the crust.
- Sprinkle the shredded mozzarella cheese over the sauce.
- Arrange the sliced pepperoni on top of the cheese.
- Sprinkle the dried oregano, garlic powder, crushed red pepper flakes, and dried basil over the pepperoni.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy!
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