Pepperoni Basil Chicken

About this recipe

A modern twist on a classic recipe, this Pepperoni Basil Chicken combines the comforting flavors of pizza with a hearty chicken base. Perfect for a quick and satisfying weeknight dinner, the combination of savory pepperoni, fresh basil, and molten mozzarella cheese will have everyone coming back for seconds.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon olive oil
• 1/2 cup marinara sauce
• 1/2 cup chopped pepperoni
• 1/4 cup fresh basil leaves, torn
• 1/2 cup shredded mozzarella cheese

Directions

1. 1

   Preheat the oven to 375°F (190°C).

2. 2

   Season the chicken breasts with salt and pepper.

3. 3

   Heat olive oil in an oven-proof skillet over medium heat. Sear chicken breasts on both sides until golden, about 3 minutes per side.

4. 4

   Add marinara sauce, spreading evenly over the chicken. Top with chopped pepperoni and half of the basil.

5. 5

   Transfer the skillet to the oven and bake for 20 minutes, or until the chicken is cooked through.

6. 6

   Sprinkle mozzarella cheese over the chicken and bake for an additional 5 minutes until cheese is melted and bubbly.

7. 7

   Remove from oven and garnish with remaining basil. Serve hot.