What are some tips for making Peppered Perfection?

Name: Peppered Perfection
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb beef steak; 1 tbsp coarsely ground black pepper; 1 tsp sea salt; 2 cloves garlic, minced; 2 tbsp olive oil; 2 tbsp low sodium soy sauce; 1 tbsp unsalted butter; 1 tbsp cornstarch; 1/4 cup beef broth; Sliced green onions, for garnish

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Peppered Perfection

Sizzle Your Taste Buds with the Ultimate Peppered Steak

4servings

35 min

Medium

Weeknight-friendly timingMacros ready to logFeeds a hungry crew

About this recipe

Experience a modern twist on a classic dish with this Peppered Perfection recipe. Featuring a tender beef steak seasoned with a robust peppery blend, this dish is completed with a savory glaze. Perfectly seared, this steak promises an unforgettable dining experience.

Ingredients

1 lb beef steak
1 tbsp coarsely ground black pepper
1 tsp sea salt
2 cloves garlic, minced
2 tbsp olive oil
2 tbsp low sodium soy sauce
1 tbsp unsalted butter
1 tbsp cornstarch
1/4 cup beef broth
Sliced green onions, for garnish

Directions

1
Mix the black pepper, sea salt, and minced garlic in a small bowl.
2
Rub the mixture over both sides of the beef steak.
3
Heat olive oil and butter in a skillet over medium-high heat.
4
Add the steak and sear for 3-4 minutes on each side until browned.
5
Remove steak, cover with foil, and allow to rest for 5 minutes.
6
Whisk soy sauce, beef broth, and cornstarch in a small bowl.
7
Return skillet to medium heat, add sauce mixture, and cook until thickened.
8
Slice steak against the grain, drizzle with sauce, and garnish with green onions.