Peppered Chicken Fajita Wraps with Whole Wheat Tortillas

About this recipe

Savor the delicious flavor and nutrition of these peppered chicken fajita wraps. Packed with a spicy kick and nestled in fiber-rich whole wheat tortillas, they make the perfect quick and easy weeknight dinner complete with fresh bell peppers and onions.

Ingredients

• 1 lb boneless, skinless chicken breasts, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 green bell pepper, sliced into thin strips
• 1 yellow onion, sliced into thin strips
• 2 tbsp olive oil, divided
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 4 whole wheat tortillas
• 1/2 cup shredded cheddar cheese
• 1 avocado, sliced
• 1/2 cup sour cream
• 1 cup shredded lettuce

Directions

1. 1

   In a small bowl, mix black pepper, garlic powder, onion powder, paprika, cumin, chili powder, and salt.

2. 2

   In a large bowl, toss chicken strips with half the olive oil and spice mixture to coat.

3. 3

   Heat remaining olive oil in a large skillet over medium-high heat. Add chicken and cook until browned and cooked through, about 5-7 minutes.

4. 4

   Add sliced peppers and onion to the skillet and cook for another 3-5 minutes until tender.

5. 5

   Warm tortillas in the microwave or on a griddle.

6. 6

   Spread sour cream on each tortilla, then divide chicken and vegetable mixture evenly among them.

7. 7

   Sprinkle with shredded cheese, add avocado slices, and top with shredded lettuce.

8. 8

   Roll up tortillas tightly, slice if desired, and serve immediately.