Peppered Chicken Fajita Wraps on Whole Wheat Tortillas
O I
over 1 year ago
These delicious fajita wraps are packed with flavor and nutrition. The peppered chicken adds a spicy kick, while the whole wheat tortillas provide a healthy dose of fiber. Perfect for a quick and easy weeknight dinner!
Cooking Time
20 minutes
Serving Size
4 wraps
Nutrition Per Serving
Cal
350
Protein
30g
Fat
12g
Sat Fat
2g
Carbs
30g
Chole
80mg
Fiber
6g
Sugar
5g
Sodium
600mg
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 red bell pepper, sliced into thin strips
- 1 green bell pepper, sliced into thin strips
- 1 yellow onion, sliced into thin strips
- 2 tbsp olive oil
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp cumin
- 1/2 tsp chili powder
- 1/2 tsp salt
- 4 whole wheat tortillas
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the chicken strips and cook for 5-7 minutes, or until browned and cooked through.
- Add the sliced peppers and onion to the skillet and cook for an additional 3-5 minutes, or until the vegetables are tender.
- In a small bowl, mix together the black pepper, garlic powder, onion powder, paprika, cumin, chili powder, and salt.
- Sprinkle the spice mixture over the chicken and vegetables, stirring to coat evenly.
- Warm the tortillas in the microwave or on a griddle.
- Divide the chicken and vegetable mixture evenly among the tortillas.
- Roll up the tortillas and serve immediately.
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