Penne alla Vodka
Buster Moon
about 1 year ago
Penne alla Vodka is a classic Italian pasta dish that combines penne pasta with a creamy tomato vodka sauce. It is a rich and flavorful dish that is sure to impress.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
500
Protein
15g
Fat
20g
Sat Fat
10g
Carbs
60g
Chole
50mg
Fiber
4g
Sugar
6g
Sodium
600mg
Ingredients
- 1 pound penne pasta
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup tomato sauce
- 1/2 cup vodka
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent and the garlic is fragrant.
- Add the tomato sauce and vodka to the skillet, and stir to combine. Bring the mixture to a simmer and let it cook for about 5 minutes to allow the alcohol to cook off.
- Reduce the heat to low and stir in the heavy cream. Cook for an additional 2-3 minutes, until the sauce has thickened slightly.
- Add the cooked penne pasta to the skillet and toss to coat it in the sauce. Cook for another 2-3 minutes, until the pasta is heated through.
- Remove the skillet from the heat and stir in the grated Parmesan cheese. Season with salt and pepper to taste.
- Serve the Penne alla Vodka hot, garnished with fresh basil leaves.
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