Modern Penne alla Vodka

About this recipe

Penne alla Vodka is an Italian-American classic that brings comfort and flavor together. This modern twist retains its luscious and creamy texture while making it accessible for home cooks. A blend of tomato sauce, vodka, and cream envelops the penne, enriched with garlic and Parmesan. Perfect for a hearty weeknight meal or a cozy dinner with friends.

Ingredients

• 1 pound penne pasta
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup tomato sauce
• 2 tablespoons tomato paste
• 1/2 cup vodka
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Pinch of red pepper flakes
• Fresh basil leaves for garnish

Directions

1. 1

   Boil a pot of salted water and cook the penne until al dente. Drain and set aside.

2. 2

   Heat olive oil and butter in a large skillet over medium heat. Sauté onion until soft.

3. 3

   Add garlic and red pepper flakes, cooking until fragrant.

4. 4

   Stir in vodka and let it simmer until reduced by half, about 1-2 minutes.

5. 5

   Mix in tomato sauce and tomato paste. Let the sauce thicken for 5 minutes.

6. 6

   Lower the heat, add heavy cream, and stir until smooth.

7. 7

   Add the cooked penne to the skillet, tossing to coat with sauce.

8. 8

   Finish with Parmesan cheese, salt, and pepper. Garnish with fresh basil leaves before serving.