Penguin Popsicles
Michael Wei
over 1 year ago
These adorable penguin popsicles are perfect for a summer treat! Made with fruity flavors and a touch of chocolate, they're sure to be a hit with kids and adults alike.
Cooking Time
4 hours
Serving Size
8 popsicles
Nutrition Per Serving
Cal
120
Protein
1g
Fat
3g
Sat Fat
2g
Carbs
25g
Chole
0mg
Fiber
3g
Sugar
20g
Sodium
5mg
Ingredients
- 1 cup fresh strawberries
- 1 cup fresh blueberries
- 1 cup fresh blackberries
- 1/2 cup sugar
- 1/2 cup water
- 1/4 cup lemon juice
- 1/4 cup chocolate chips
- 8 popsicle sticks
Instructions
- In a blender, puree the strawberries, blueberries, and blackberries until smooth.
- In a small saucepan, combine the sugar and water. Heat over medium heat, stirring occasionally, until the sugar has dissolved. Remove from heat and stir in the lemon juice.
- Add the sugar syrup to the berry puree and stir to combine.
- Melt the chocolate chips in the microwave or on the stove, stirring until smooth.
- Pour the berry mixture into popsicle molds, filling each about 3/4 full. Insert a popsicle stick into each mold.
- Drizzle the melted chocolate over the top of each popsicle, using a toothpick to create a penguin face.
- Freeze the popsicles for at least 4 hours, or until solid.
- To serve, run the molds under warm water for a few seconds to loosen the popsicles.
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