Pedigree Whole Wheat Bread Delight

About this recipe

Experience the delight of homemade whole wheat bread that's both nutritious and satisfying. This updated recipe incorporates modern techniques for baking bread that's soft, flavorful, and perfect for any occasion. Ideal for home bakers seeking a wholesome homemade touch.

Ingredients

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 packet active dry yeast
• 1 teaspoon salt
• 1 tablespoon honey
• 1 cup warm water (110°F/45°C)
• 2 tablespoons olive oil

Directions

1. 1

   Whisk together the whole wheat flour, all-purpose flour, yeast, and salt in a large mixing bowl.

2. 2

   Add the honey, warm water, and olive oil and stir until a dough forms.

3. 3

   On a floured surface, knead the dough for 8-10 minutes until smooth and elastic.

4. 4

   Transfer the dough to a greased bowl, cover with a towel, and let rise in a warm place for 1 hour, until doubled.

5. 5

   Punch down the dough and shape it into a loaf. Place in a greased bread pan and let rise for 30 minutes.

6. 6

   Preheat the oven to 375°F (190°C).

7. 7

   Bake the bread for 25-30 minutes until golden and hollow-sounding when tapped.

8. 8

   Cool before slicing and serving.