Pedigree Wheat Bread Delight
Juana Jose
6 months ago
A delicious and nutritious wheat bread recipe that will delight your taste buds and keep you feeling satisfied.
Cooking Time
2 hours
Serving Size
1 loaf
Nutrition Per Serving
Cal
150 per slice
Protein
5g
Fat
3g
Sat Fat
0.5g
Carbs
25g
Chole
0mg
Fiber
4g
Sugar
2g
Sodium
200mg
Ingredients
- 2 cups whole wheat flour
- 1 cup all-purpose flour
- 1 packet active dry yeast
- 1 tsp salt
- 1 tbsp honey
- 1 cup warm water
- 2 tbsp olive oil
Instructions
- 1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, yeast, and salt.
- 2. Add the honey, warm water, and olive oil to the dry ingredients and mix until a dough forms.
- 3. Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic.
- 4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
- 5. Punch down the dough and shape it into a loaf. Place the loaf in a greased bread pan and let it rise for another 30 minutes.
- 6. Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until golden brown and hollow-sounding when tapped on the bottom.
- 7. Let the bread cool before slicing and serving.
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