Nutritious Peas and Carrots Macaroni with Cabbage

About this recipe

This delightful dish combines tender macaroni with fresh peas, carrots, and shredded cabbage, creating a visually appealing and nutritious meal. With fragrant garlic and onion notes, it’s a perfect harmonious blend that makes a quick and easy weeknight dinner.

Ingredients

• 1 cup fresh or frozen peas
• 1 cup carrots, diced
• 2 cups macaroni
• 1 cup cabbage, finely shredded
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• Salt and freshly ground black pepper, to taste

Directions

1. 1

   Bring a large pot of salted water to a boil and cook macaroni according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.

3. 3

   Add the diced carrots and cook for 4-5 minutes until they begin to soften.

4. 4

   Stir in the peas and shredded cabbage, sprinkling with onion powder, salt, and pepper. Cook for another 5 minutes, stirring occasionally.

5. 5

   Toss the cooked macaroni into the skillet, mixing well with the vegetables.

6. 6

   Continue to cook for another 2-3 minutes until everything is heated through.

7. 7

   Adjust seasoning if necessary, then serve hot and enjoy!