Peas and Carrots Macaroni Cabbage
Afiya George
over 1 year ago
A delicious and nutritious dish that combines the flavors of peas, carrots, macaroni, and cabbage. Perfect for a quick and easy weeknight dinner.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
8g
Fat
5g
Sat Fat
1g
Carbs
45g
Chole
0mg
Fiber
6g
Sugar
8g
Sodium
300mg
Ingredients
- 1 cup peas
- 1 cup carrots, diced
- 2 cups macaroni
- 1 cup cabbage, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- 1. Cook the macaroni according to package instructions. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat.
- 3. Add the carrots and cook for 5 minutes, until slightly softened.
- 4. Add the peas, cabbage, garlic powder, onion powder, salt, and pepper. Cook for another 5 minutes, until the vegetables are tender.
- 5. Add the cooked macaroni to the skillet and toss to combine.
- 6. Cook for an additional 2-3 minutes, until everything is heated through.
- 7. Serve hot and enjoy!
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