Peanut Butter Bliss Cake

About this recipe

This irresistible Peanut Butter Bliss Cake offers a rich and moist texture, bursting with peanut butter flavor and topped with a creamy, luscious frosting. Perfect for celebrations or a special treat, it's easy to make and sure to satisfy any peanut butter lover's cravings.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 2 cups powdered sugar (for frosting)

Directions

1. 1

   Preheat oven to 350°F. Grease and flour a 9-inch cake pan.

2. 2

   Whisk together flour, baking powder, baking soda, and salt in a medium bowl.

3. 3

   Beat peanut butter, granulated sugar, and butter in a large bowl until creamy.

4. 4

   Add eggs one at a time, beating well after each addition, then stir in vanilla.

5. 5

   Gradually mix in the flour mixture and milk alternately until smooth.

6. 6

   Pour batter into the prepared pan and bake for 35 minutes, until a toothpick comes out clean.

7. 7

   Let the cake cool completely on a wire rack before frosting.

8. 8

   For the frosting, beat together peanut butter, butter, powdered sugar, and vanilla until creamy and spread over the cooled cake.