Peanut Butter Bliss Cake
Abigail Dyga
almost 2 years ago
This cake is a peanut butter lover's dream come true. It's rich, moist, and full of peanut butter flavor. The frosting is creamy and decadent, making this cake the perfect indulgence for any occasion.
Cooking Time
45 minutes
Serving Size
12 servings
Nutrition Per Serving
Cal
450
Protein
9g
Fat
27g
Sat Fat
10g
Carbs
45g
Chole
70mg
Fiber
2g
Sugar
32g
Sodium
360mg
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
Instructions
- Preheat oven to 350°F. Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat together peanut butter, sugar, and butter until creamy.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- Gradually add flour mixture to peanut butter mixture, alternating with milk, until batter is smooth.
- Pour batter into prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let cake cool completely before frosting.
- To make the frosting, beat together peanut butter, butter, powdered sugar, and vanilla extract until creamy.
- Spread frosting over cooled cake and serve.
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