Peachy Delight
lollipop _bury
over 1 year ago
A delicious and refreshing dessert made with fresh peaches.
Cooking Time
1 hour
Serving Size
4 servings
Nutrition Per Serving
Cal
200
Protein
2g
Fat
10g
Sat Fat
6g
Carbs
25g
Chole
30mg
Fiber
2g
Sugar
20g
Sodium
20mg
Ingredients
- 4 ripe peaches
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1 cup of heavy cream
- 1/4 cup of powdered sugar
- 1/2 teaspoon of almond extract
- Fresh mint leaves for garnish
Instructions
- Peel and slice the peaches.
- In a saucepan, combine the sugar, water, lemon juice, and vanilla extract. Bring to a boil and cook until the sugar is dissolved.
- Remove the syrup from the heat and let it cool for a few minutes.
- Pour the syrup over the sliced peaches and refrigerate for at least 1 hour.
- In a mixing bowl, whip the heavy cream, powdered sugar, and almond extract until stiff peaks form.
- To serve, divide the peaches and syrup into serving bowls and top with a dollop of whipped cream.
- Garnish with fresh mint leaves.
- Enjoy your peachy delight!
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