Peachy Autumn Bliss Crisp
Indulge in the flavors of autumn with a delightful peach crisp.
About this recipe
This updated Peachy Autumn Bliss Crisp blends ripe peaches with warm spices and a crispy oat topping. It's an irresistible dessert that perfectly captures the essence of fall. Enjoy it warm from the oven, topped with a scoop of vanilla ice cream.
Ingredients
- 4 ripe peaches
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup rolled oats
- 1/4 teaspoon salt
- Vanilla ice cream, for serving
Directions
- 1
Preheat the oven to 375°F (190°C).
- 2
Slice the peaches and remove the pits. Arrange the slices in a baking dish.
- 3
Mix brown sugar, melted butter, cinnamon, nutmeg, and cloves in a bowl. Pour over the peach slices.
- 4
Combine flour, granulated sugar, cold butter, oats, and salt in another bowl until a crumbly texture forms.
- 5
Spread the crumb mixture over the peaches evenly.
- 6
Bake for 25-30 minutes until the peach filling is tender and the topping is golden brown.
- 7
Cool slightly before serving.
- 8
Serve warm with vanilla ice cream.
Chef's tip
This dessert is perfect for using fresh, ripe autumn peaches, but frozen peaches can also be substituted, ensuring they are thawed and drained first.
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