Pea Pesto Pasta

About this recipe

This refreshing take on pasta combines the vibrant flavors of peas and basil in a creamy pesto sauce. Perfect for a quick, nutritious meal that's both satisfying and simple to prepare. Elevated by the subtle nuttiness of Parmesan and pine nuts, this dish is a vegetarian delight that caters to both flavor and health.

Ingredients

• 8 ounces pasta
• 2 cups fresh or frozen peas
• 1/2 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves
• 1/4 cup olive oil
• Salt and pepper to taste
• Optional: extra Parmesan and basil for garnish

Directions

1. 1

   Cook the pasta according to package instructions until al dente; drain and set aside.

2. 2

   Blend peas, Parmesan, pine nuts, garlic, basil, and olive oil in a food processor until smooth. Season with salt and pepper.

3. 3

   Heat olive oil in a skillet over medium heat. Add pea pesto and warm for 2-3 minutes.

4. 4

   Add cooked pasta to the skillet and toss to coat evenly with pesto.

5. 5

   Cook for an additional 2-3 minutes until heated through.

6. 6

   Serve with extra Parmesan and basil as garnish.