Pea Carrot Macaroni Cabbage Delight

About this recipe

Savor a colorful and nutritious dish with the delightful combination of peas, carrots, macaroni, and cabbage, all tossed in a light seasoning. Perfect for a quick, wholesome weeknight dinner.

Ingredients

• 1 cup frozen peas
• 1 cup carrots, diced
• 2 cups whole grain macaroni
• 2 cups cabbage, thinly sliced
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon lemon juice

Directions

1. 1

   Cook the macaroni according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Add the garlic and sauté for 1 minute until fragrant.

4. 4

   Add the carrots and cook for 5 minutes until softened.

5. 5

   Stir in peas, cabbage, onion powder, salt, and black pepper. Cook for another 5 minutes.

6. 6

   Toss the cooked macaroni with the vegetables in the skillet.

7. 7

   Sprinkle with Parmesan cheese and drizzle with lemon juice. Stir until combined.

8. 8

   Serve warm and enjoy your delightful meal!