Pea Carrot Macaroni Cabbage Delight
Afiya George
over 1 year ago
A delicious and nutritious dish that combines the flavors of peas, carrots, macaroni, and cabbage. Perfect for a quick and easy weeknight dinner.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
250
Protein
10g
Fat
6g
Sat Fat
2g
Carbs
40g
Chole
5mg
Fiber
6g
Sugar
4g
Sodium
400mg
Ingredients
- 1 cup peas
- 1 cup carrots, diced
- 2 cups macaroni
- 2 cups cabbage, shredded
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
Instructions
- 1. Cook the macaroni according to package instructions. Drain and set aside.
- 2. In a large skillet, heat the olive oil over medium heat.
- 3. Add the carrots and cook for 5 minutes, until slightly softened.
- 4. Add the peas, cabbage, garlic powder, onion powder, salt, and black pepper. Cook for another 5 minutes, until the vegetables are tender.
- 5. Add the cooked macaroni to the skillet and toss to combine with the vegetables.
- 6. Sprinkle the grated Parmesan cheese over the top and stir until melted and well combined.
- 7. Serve hot and enjoy!
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