Patty Perfection Burger

About this recipe

Craft the perfect juicy burger with our updated Patty Perfection recipe. Laden with delightful melted cheese and classic toppings, this burger ensures a mouth-watering experience that celebrates the rich, savory taste of freshly grilled beef. Ideal for a weekend BBQ or a quick weeknight treat. Follow our modern guidelines to achieve a perfect sear and juicy center every time.

Ingredients

• 1 lb ground beef
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1 tbsp Worcestershire sauce
• 4 slices of cheese
• 4 hamburger buns
• 1/2 cup lettuce, shredded
• 1 tomato, sliced
• 1/2 onion, sliced
• 1/4 cup ketchup
• 1/4 cup mustard

Directions

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, mix ground beef, salt, pepper, garlic powder, and Worcestershire sauce.

3. 3

   Form the beef into 4 equal patties, creating a thumbprint in the center of each.

4. 4

   Place patties on the grill and sear for 4-5 minutes on each side.

5. 5

   Add a cheese slice to each patty during the last minute of cooking on the grill.

6. 6

   Toast buns on the grill for 1-2 minutes until golden.

7. 7

   Assemble the burgers with lettuce, tomato, onion, ketchup, and mustard.

8. 8

   Serve immediately and enjoy the juicy perfection!