Pastrami Perfection Sandwich

About this recipe

Rediscover the classic deli experience with this Pastrami Perfection Sandwich. It combines juicy, savory pastrami, melted Swiss cheese, and tangy pickles, all encased in crispy, golden rye bread. Perfect for lunch or a casual dinner, this sandwich satisfies all your cravings for rich, comforting flavors.

Ingredients

• 1 pound pastrami, thinly sliced
• 8 slices rye bread
• 4 slices Swiss cheese
• 1/4 cup yellow mustard
• 1/4 cup mayonnaise
• 1/4 cup sliced pickles
• 2 tablespoons butter, softened

Directions

1. 1

   Preheat a large skillet over medium heat.

2. 2

   Warm the pastrami in the skillet, cooking each side for about 2-3 minutes until heated through.

3. 3

   Spread yellow mustard on one side of each slice of bread.

4. 4

   Place a slice of Swiss cheese on four slices of bread and divide the warmed pastrami among them.

5. 5

   Add sliced pickles on top of the pastrami, then cover with the remaining bread slices, mustard side down.

6. 6

   Spread mayonnaise on the outside of each sandwich.

7. 7

   Melt the butter in the skillet and place the sandwiches in the skillet.

8. 8

   Cook each side for 3-4 minutes until the bread is golden brown and crispy and the cheese is melted.