Modern Pastila Delight

About this recipe

Pastila is a traditional Russian confection, often enjoyed for its unique texture and delightful apple flavor. This modern version combines the classic method with contemporary ingredients and practices to create a nutritious, sweet treat suitable for any occasion. Enjoy the apple essence combined with a delicate sweetness that will surely satisfy your cravings.

Ingredients

• 4 cups unsweetened apple purée
• 1 cup honey
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 egg white
• 1/2 cup powdered sugar

Directions

1. 1

   Preheat the oven to 180°F (82°C) and line a baking tray with parchment paper.

2. 2

   Mix apple purée, honey, lemon juice, and vanilla extract in a large saucepan. Cook over medium heat until thickened.

3. 3

   In a separate bowl, beat egg white until stiff peaks form.

4. 4

   Fold the beaten egg white into the apple mixture until well combined.

5. 5

   Spread the mixture onto the prepared baking tray, creating an even layer about 1-inch thick.

6. 6

   Bake in the preheated oven for 6-8 hours, leaving the oven door slightly ajar to allow moisture to escape.

7. 7

   Remove from oven, sprinkle with powdered sugar, and let cool completely, ideally overnight.

8. 8

   Cut into squares or desired shapes, serve, and enjoy!