Creamy Pasta with White Sauce

About this recipe

This creamy pasta with white sauce is a comforting dish that's easy to prepare. Ideal for both weeknight dinners and special occasions, this recipe combines a rich, cheesy sauce with perfectly cooked pasta. The Parmesan cheese adds depth of flavor, while the smooth texture of the sauce creates a delightful experience in every bite.

Ingredients

• 8 ounces pasta
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups whole milk
• 1 cup freshly grated Parmesan cheese
• Salt and pepper to taste
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• Fresh parsley, chopped (optional for garnish)

Directions

1. 1

   Cook pasta according to package instructions; drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.

3. 3

   Melt butter in the skillet, then whisk in flour to form a smooth paste.

4. 4

   Gradually whisk in the milk, stirring constantly until the sauce thickens and simmers.

5. 5

   Stir in Parmesan cheese until melted and smooth. Season with salt and pepper.

6. 6

   Toss the cooked pasta in the white sauce until well coated.

7. 7

   Serve hot, garnished with freshly chopped parsley if desired.