Hearty High-Calorie Beef Pasta

About this recipe

Delight in this hearty high-calorie pasta dish infused with rich flavors from beef and a medley of herbs. Ideal for those seeking a fulfilling and indulgent meal, this recipe brings together tender beef with a savory tomato base, offering a taste of comfort in every bite.

Ingredients

• 1 pound of pasta (such as penne or rigatoni)
• 1 pound of ground beef (preferably 80% lean)
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 1 (14-ounce) can of diced tomatoes
• 1 (8-ounce) can of tomato sauce
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1 teaspoon of dried basil
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1/4 cup of grated Parmesan cheese
• Optional: 1/2 cup of heavy cream for additional richness

Directions

1. 1

   Cook the pasta according to package instructions. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Add ground beef and cook until fully browned. Drain excess fat.

3. 3

   Add onion and garlic to the skillet. Sauté until onion becomes translucent.

4. 4

   Stir in diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Simmer for 15 minutes.

5. 5

   For a creamier sauce, stir in heavy cream and simmer for an additional 5 minutes.

6. 6

   Combine cooked pasta with the sauce. Toss to ensure even coating.

7. 7

   Serve warm with grated Parmesan cheese sprinkled on top.