Modernized Pasta with Chicken Delight

About this recipe

This refined version of Pasta with Chicken Delight combines tender chicken with a rich and creamy tomato sauce. Enhanced with fresh basil and Parmesan, it's a dish that's both hearty and elegant, perfect for a cozy dinner or entertaining guests.

Ingredients

• 8 ounces linguine or fettuccine
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and freshly ground pepper to taste
• Fresh basil leaves, chopped, for garnish

Directions

1. 1

   Cook the pasta in salted boiling water until al dente. Reserve 1/2 cup pasta water, then drain and set aside.

2. 2

   Season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat.

3. 3

   Cook chicken for about 5 minutes per side until golden. Remove and set aside.

4. 4

   In the same skillet, add onion and garlic, cooking until onion is soft.

5. 5

   Add tomatoes and chicken broth, simmer for 5 minutes.

6. 6

   Stir in heavy cream and Parmesan, cooking until thickened. Adjust with reserved pasta water if needed.

7. 7

   Slice chicken, add it with the pasta to the sauce, and toss to combine.

8. 8

   Serve hot, garnished with fresh basil.