Pasta with Chicken and Mushroom in Garlic Oil Sauce

About this recipe

Savor this delightful pasta dish featuring tender chicken and mushrooms in a rich garlic oil sauce. Perfect for a quick weeknight dinner, this recipe keeps the flavors simple and satisfying with a hint of Parmesan and the aroma of fresh herbs.

Ingredients

• 8 oz. spaghetti
• 2 boneless chicken breasts, sliced
• 8 oz. cremini mushrooms, sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 tablespoon chopped parsley (optional)

Directions

1. 1

   Cook the spaghetti according to package instructions and reserve some pasta water.

2. 2

   Heat olive oil in a large skillet over medium heat.

3. 3

   Season the chicken with salt and pepper, then add to the skillet. Cook until browned, about 5-7 minutes.

4. 4

   Add the mushrooms and garlic to the skillet; cook until mushrooms are tender, about 5 minutes.

5. 5

   Toss the cooked spaghetti with the chicken, mushrooms, and a splash of reserved pasta water.

6. 6

   Mix in the grated Parmesan cheese and garnish with parsley if using.

7. 7

   Adjust seasoning to taste and serve immediately.