Modern Pasta with Chicken

About this recipe

Experience the delightful combination of tender chicken and perfectly cooked pasta enveloped in a rich, flavorful tomato sauce. This modern take on a classic dish balances simplicity and taste, bringing gourmet elements to a beloved family favorite.

Ingredients

• 8 ounces whole grain pasta
• 2 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes, no salt added
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped

Directions

1. 1

   Cook the pasta in well-salted water according to package instructions until al dente. Reserve 1/4 cup of pasta water, then drain and set aside.

2. 2

   While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season chicken with salt and pepper, then cook until browned and cooked through, about 6-8 minutes per side. Transfer to a plate and tent with foil.

3. 3

   In the same skillet, sauté onion until translucent, about 5 minutes. Add garlic and cook for another 30 seconds until fragrant.

4. 4

   Add diced tomatoes, basil, oregano, salt, and pepper to the skillet. Stir and simmer for 10 minutes to develop flavors.

5. 5

   Slice the chicken into bite-sized pieces, then return to the skillet along with reserved pasta water to thicken the sauce slightly.

6. 6

   Combine pasta with the chicken and sauce, tossing to coat evenly. Sprinkle with Parmesan cheese and fresh parsley before serving.