Pasta with Broccoli and Sausage
This hearty pasta dish is perfect for a cozy night in. The combination of broccoli and sausage adds a delicious twist to a classic pasta dish.
Nutrition Per Serving
- 1 pound pasta
- 1 head broccoli, chopped
- 1 pound Italian sausage
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- Salt and pepper, to taste
- Bring a large pot of salted water to a boil. Add the pasta and cook until al dente, according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes and cook until fragrant, about 1 minute.
- Add the sausage to the skillet and cook until browned, breaking it up into small pieces with a wooden spoon.
- Add the broccoli to the skillet and cook until tender, about 5 minutes.
- Add the cooked pasta to the skillet and toss to combine. Season with salt and pepper, to taste.
- Sprinkle the Parmesan cheese over the top of the pasta and serve hot.
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