Pasta Tomato Delight
Ali Ansar
over 1 year ago
A delicious and satisfying pasta dish with a tangy tomato sauce.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
12g
Fat
10g
Sat Fat
2g
Carbs
55g
Chole
0mg
Fiber
5g
Sugar
8g
Sodium
500mg
Ingredients
- 8 ounces of pasta
- 2 tablespoons of olive oil
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 can of crushed tomatoes
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, and cook until softened and fragrant, about 5 minutes.
- Add the crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir well to combine.
- Simmer the sauce for 10-15 minutes, until it thickens slightly.
- Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
- Serve the pasta tomato delight hot, topped with grated Parmesan cheese.
- Enjoy!
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