Modern Pasta Tomato Delight

About this recipe

Indulge in a classic pasta dish reimagined with a modern twist. This Pasta Tomato Delight brings together vibrant flavors and creamy textures for a satisfying meal. Ideal for a cozy weeknight dinner, it combines the sweetness of fresh tomatoes with the richness of Parmesan, all in a creamy smooth sauce. Perfect for home cooks seeking an easy yet elegant pasta dish.

Ingredients

• 8 ounces of pasta
• 2 tablespoons of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 can of crushed tomatoes (14 ounces)
• 1/2 cup of heavy cream
• 1 teaspoon of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Directions

1. 1

   Cook the pasta according to package instructions until al dente. Drain and set aside.

2. 2

   In a large skillet, heat olive oil over medium heat. Sauté diced onion and minced garlic until softened, about 5 minutes.

3. 3

   Add crushed tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine.

4. 4

   Simmer the sauce for 10 minutes, until it slightly thickens.

5. 5

   Stir in heavy cream and Parmesan cheese until the sauce becomes creamy and cheese melts.

6. 6

   Add cooked pasta to the skillet, tossing until evenly coated with the sauce.

7. 7

   Garnish with fresh basil leaves and additional Parmesan before serving.