Pasta Salad with Tangy Feta Cheese
Abigail Dyga
over 1 year ago
This pasta salad is perfect for a summer picnic or barbecue. The tangy feta cheese adds a delicious flavor to the dish.
Cooking Time
30 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
400
Protein
12g
Fat
20g
Sat Fat
6g
Carbs
45g
Chole
25mg
Fiber
3g
Sugar
4g
Sodium
400mg
Ingredients
- 1 pound pasta
- 1 cup crumbled feta cheese
- 1/2 cup chopped red onion
- 1/2 cup chopped cucumber
- 1/2 cup chopped tomatoes
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine pasta, feta cheese, red onion, cucumber, tomatoes, and parsley.
- In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper.
- Pour dressing over pasta mixture and toss to combine.
- Refrigerate for at least 1 hour before serving.
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