Fresh Greek Pasta Salad with Tangy Feta

About this recipe

This vibrant Greek pasta salad combines the tang of feta cheese with fresh vegetables and a zesty vinaigrette, making it perfect for summer gatherings or a quick family meal. It's a nutritious and delicious dish apt for any occasion.

Ingredients

• 1 pound rotini or bow tie pasta
• 1 cup crumbled feta cheese
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/2 cup chopped cherry tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon Dijon mustard
• 1 clove garlic, minced
• Salt and freshly ground black pepper to taste

Directions

1. 1

   Cook pasta according to package directions. Drain and rinse under cold water to cool.

2. 2

   In a large bowl, combine the cooled pasta, feta cheese, olives, red onion, cucumber, cherry tomatoes, and parsley.

3. 3

   In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, garlic, salt, and pepper to create the dressing.

4. 4

   Pour the dressing over the pasta mixture and toss thoroughly to combine.

5. 5

   Chill the salad in the refrigerator for at least 30 minutes before serving.

6. 6

   Toss again before serving and adjust seasoning if needed.