Modern Protein-Packed Pasta Gratin

About this recipe

Indulge in a modern twist on traditional pasta gratin, packed with lean ground turkey and nutrient-rich ingredients. This protein-rich dish combines whole wheat pasta, vibrant herbs, and a creamy tomato sauce. Perfect for a satisfying family meal that's both hearty and healthy.

Ingredients

• 1 pound whole wheat pasta
• 1 pound ground turkey
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1.5 cups cherry tomatoes, halved
• 1 cup low-fat cottage cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste

Directions

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Cook pasta according to package directions and reserve 1/2 cup of pasta water.

3. 3

   Heat olive oil in a skillet over medium heat, cook turkey, onion, and garlic until turkey is browned.

4. 4

   Add cherry tomatoes, simmer for 5 minutes.

5. 5

   Blend cottage cheese with reserved pasta water until smooth. Mix into turkey mixture with half of the Parmesan.

6. 6

   Combine turkey mixture, pasta, and basil in a bowl, season with salt and pepper.

7. 7

   Transfer to a 9x13 inch baking dish, sprinkle remaining Parmesan on top.

8. 8

   Bake for 25 minutes until bubbly and golden.