Pasta Primavera
VOOTLA SRINIVAS
about 1 year ago
Pasta Primavera is a delicious and colorful dish that features fresh vegetables and pasta. It is a perfect dish for spring or summer, as it showcases the vibrant flavors of seasonal produce. This recipe is easy to make and can be enjoyed by the whole family.
Cooking Time
20 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
350
Protein
15g
Fat
12g
Sat Fat
4g
Carbs
50g
Chole
15mg
Fiber
5g
Sugar
5g
Sodium
400mg
Ingredients
- 8 ounces pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 cup cherry tomatoes, halved
- 1 cup broccoli florets
- 1 cup sliced bell peppers
- 1 cup sliced zucchini
- 1 cup sliced yellow squash
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
- Add the cherry tomatoes, broccoli florets, bell peppers, zucchini, and yellow squash to the skillet. Cook until the vegetables are tender-crisp, about 5-7 minutes.
- Add the cooked pasta to the skillet and toss to combine with the vegetables. Cook for an additional 2-3 minutes to heat through.
- Remove the skillet from heat and sprinkle the grated Parmesan cheese over the pasta primavera. Season with salt and pepper to taste.
- Serve the pasta primavera hot and enjoy!
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