Pasta Perfection
Roswitha Reineke
over 1 year ago
This pasta dish is the epitome of comfort food. It's creamy, cheesy, and oh so satisfying.
Cooking Time
30 minutes
Serving Size
4 servings
Nutrition Per Serving
Cal
800
Protein
20g
Fat
50g
Sat Fat
30g
Carbs
70g
Chole
150mg
Fiber
3g
Sugar
3g
Sodium
600mg
Ingredients
- 1 pound pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup butter
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Cook pasta according to package instructions.
- In a large saucepan, heat the heavy cream over medium heat.
- Add the Parmesan cheese and butter, stirring until melted and smooth.
- Add the cooked pasta to the saucepan and toss to coat with the sauce.
- Stir in the chopped parsley and season with salt and pepper to taste.
- Serve hot and enjoy!
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