Pasta Perfection: Modern Comfort
Indulge in the Ultimate Creamy Pasta Delight
About this recipe
Experience a contemporary take on classic creamy pasta. Perfect for a cozy dinner, this dish balances tradition with modern cooking methods, ensuring rich flavors and maximum ease.
Ingredients
- 1 pound dry pasta
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup unsalted butter
- 1/4 cup chopped fresh parsley
- Salt to taste
- Freshly ground black pepper to taste
Directions
- 1
Boil pasta in a large pot of salted water until al dente. Reserve 1/2 cup pasta water, then drain.
- 2
In a separate pan, heat heavy cream over medium heat.
- 3
Add Parmesan and butter to the cream, stirring until melted and smooth.
- 4
Transfer the drained pasta immediately into the hot sauce pan and toss to coat.
- 5
Use reserved pasta water to adjust sauce consistency if necessary.
- 6
Stir in fresh parsley, season with salt and pepper, and serve immediately.
Chef's tip
For an added depth of flavor, consider sautéing a couple of cloves of minced garlic in the butter before adding the cream and cheese.
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