Pasta Paradise

About this recipe

Delight in a comforting pasta dish that melds vibrant vegetables and aromatic herbs, perfect for any occasion. This Pasta Paradise recipe promises a delectable intertwine of taste and texture that will whisk your taste buds to a culinary utopia.

Ingredients

• 8 oz pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 onion, diced
• 1 bell pepper, sliced
• 1 zucchini, diced
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese

Directions

1. 1

   Cook the pasta according to package instructions. Drain and set aside.

2. 2

   Heat olive oil in a large skillet over medium heat. Add minced garlic and diced onion; sauté until fragrant.

3. 3

   Add sliced bell pepper, diced zucchini, tomato halves, and sliced olives to the skillet. Cook until the vegetables are tender.

4. 4

   Incorporate the cooked pasta and chopped basil into the skillet. Season with salt and pepper.

5. 5

   Divide the pasta among plates, and top with grated Parmesan cheese.

6. 6

   Serve instantly for optimal flavor and texture.