Modern Pasta Chicken Delight

About this recipe

Delight in a savory and easy-to-cook pasta dish that seamlessly combines tender chicken pieces with a flavorful tomato and herb sauce. Perfect for weeknight dinners, this recipe brings together traditional ingredients with modern cooking techniques to enhance flavor and ease.

Ingredients

• 8 ounces pasta (penne or your choice)
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14 ounces) diced tomatoes
• 1/2 cup chicken broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 1/4 cup reserved pasta water
• Fresh rosemary leaves for garnish
• Grated Parmesan cheese for serving

Directions

1. 1

   Cook pasta in well-salted boiling water until al dente. Reserve 1/4 cup of pasta water and drain.

2. 2

   Heat olive oil in a large skillet over medium heat. Add diced onion and minced garlic, cooking until softened.

3. 3

   Flatten chicken breasts with a rolling pin for even cooking, then slice into bite-sized pieces.

4. 4

   Season chicken with salt and pepper, add to skillet, and cook until browned on all sides.

5. 5

   Add diced tomatoes, chicken broth, dried basil, and oregano to the skillet. Stir and simmer for 10 minutes.

6. 6

   Add cooked pasta and reserved pasta water to the skillet, tossing to combine and heat through.

7. 7

   Garnish with fresh rosemary and serve with grated Parmesan cheese.