Italian Pasta Cake

About this recipe

Discover a delightful twist on traditional pasta with our Italian Pasta Cake. This dish layers tubular pasta with rich marinara and creamy cheeses, baked to perfection. It's an impressive centerpiece for a casual dinner or a special occasion.

Ingredients

• 1 pound ziti or rigatoni pasta
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup fresh basil leaves, chopped
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil

Directions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Cook pasta according to package instructions until al dente. Drain and toss with olive oil.

3. 3

   Mix marinara sauce, basil, oregano, garlic powder, salt, and pepper in a bowl.

4. 4

   Using a greased 9-inch springform pan, layer pasta, sauce mixture, mozzarella, and Parmesan. Repeat until ingredients are used, ending with cheese.

5. 5

   Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10 minutes until cheese is golden.

6. 6

   Let rest for 5 minutes. Remove from pan, slice, and serve warm.