Pasta Cake
Huỳnh Ngọc Thuỳ
about 1 year ago
A delicious and unique twist on traditional pasta dishes, this pasta cake is sure to impress your guests. Layers of pasta, cheese, and sauce are baked to perfection, creating a savory and satisfying meal.
Cooking Time
45 minutes
Serving Size
6 servings
Nutrition Per Serving
Cal
400
Protein
20g
Fat
15g
Sat Fat
8g
Carbs
45g
Chole
45mg
Fiber
3g
Sugar
5g
Sodium
800mg
Ingredients
- 1 pound of pasta
- 2 cups of marinara sauce
- 2 cups of shredded mozzarella cheese
- 1 cup of grated Parmesan cheese
- 1/2 cup of chopped fresh basil
- 1/2 teaspoon of dried oregano
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
- In a large bowl, mix together the marinara sauce, basil, oregano, garlic powder, salt, and pepper.
- In a greased 9-inch springform pan, layer the cooked pasta, marinara sauce mixture, mozzarella cheese, and Parmesan cheese. Repeat the layers until all the ingredients are used, ending with a layer of cheese on top.
- Cover the pan with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
- Remove the pasta cake from the oven and let it cool for a few minutes before removing it from the pan.
- Slice the pasta cake into wedges and serve warm. Enjoy!
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