Modern Pasta Broccoli Cheese Bake

About this recipe

This revitalized pasta broccoli cheese bake marries the homely warmth of classic comfort foods with a touch of modern culinary finesse. Delight in the tender pasta and crisp broccoli enveloped in a rich, creamy cheese sauce, crowned with a crispy breadcrumb topping. Perfect for family dinners or cozy gatherings.

Ingredients

• 1 pound pasta (e.g., fusilli or penne)
• 1 head broccoli, cut into small florets
• 2 cups shredded sharp cheddar cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup panko breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon lemon zest
• Fresh parsley, chopped for garnish

Directions

1. 1

   Preheat the oven to 425°F (220°C).

2. 2

   Cook the pasta in salted boiling water for about 7 minutes, adding broccoli for the last 2 minutes. Reserve 1/4 cup of pasta water, then drain.

3. 3

   In a saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk, salt, and pepper, and cook until the mixture thickens.

4. 4

   Add 1 1/2 cups cheddar and Parmesan to the sauce. Stir until melted.

5. 5

   Combine pasta, broccoli, and reserved pasta water with the cheese sauce. Mix well.

6. 6

   Transfer to a greased 9x13 inch baking dish. Toss breadcrumbs with olive oil and lemon zest, then sprinkle over the pasta.

7. 7

   Top with remaining cheddar cheese and bake uncovered for 25 minutes or until golden brown.

8. 8

   Garnish with fresh parsley and serve warm.