Creamy Bacon Pasta Delight

About this recipe

A delightful pasta dish that elevates the rich, savory flavor of bacon with a luscious creamy sauce. This updated take on a classic offers a quick and easy gourmet experience using simple ingredients for a luxurious meal at home.

Ingredients

• 8 oz pasta (such as spaghetti or fettuccine)
• 6 slices of bacon, diced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Salt and freshly ground black pepper to taste
• 1 clove garlic, minced (optional)
• 1/2 cup reserved pasta water

Directions

1. 1

   Boil pasta in a large pot of salted water until al dente. Reserve 1/2 cup pasta water, then drain and set aside.

2. 2

   Heat a large skillet over medium heat. Add diced bacon and cook until crispy. Remove bacon and set aside on a paper towel to drain.

3. 3

   In the same skillet, add minced garlic and sauté briefly until fragrant.

4. 4

   Lower the heat and pour in heavy cream, stirring to combine with any bacon drippings. Add Parmesan cheese and stir until melted.

5. 5

   Return cooked pasta to the skillet and toss with the sauce, adding reserved pasta water as needed to achieve desired consistency.

6. 6

   Mix in fried bacon pieces and chopped parsley, seasoning with salt and pepper.

7. 7

   Serve immediately, garnished with additional Parmesan cheese if desired.