Modern Passionfruit Lamington Trifle

About this recipe

This modern take on the classic Passionfruit Lamington Trifle showcases layers of soft lamington cake, luscious passionfruit pulp, creamy vanilla custard, and fresh berries. Topped with whipped cream and shredded coconut, it offers an enticing blend of flavors and textures. Perfect for a casual dessert or a special occasion.

Ingredients

• 1 lamington cake, cut into cubes
• 1 cup passionfruit pulp
• 2 cups whipped cream
• 1 cup vanilla custard
• 1 cup fresh mixed berries
• 1/4 cup shredded coconut

Directions

1. 1

   In a trifle dish, layer half of the lamington cubes.

2. 2

   Spoon over half of the passionfruit pulp.

3. 3

   Top with half of the whipped cream and custard.

4. 4

   Repeat layers with remaining cake, pulp, cream, and custard.

5. 5

   Garnish with berries and coconut.

6. 6

   Chill for at least 2 hours before serving.