Passionfruit Lamington Trifle
colin lee
over 1 year ago
A delicious and refreshing trifle made with passionfruit and lamington cake.
Cooking Time
2 hours
Serving Size
8 servings
Nutrition Per Serving
Cal
250
Protein
4g
Fat
12g
Sat Fat
8g
Carbs
30g
Chole
40mg
Fiber
2g
Sugar
20g
Sodium
150mg
Ingredients
- 1 lamington cake, cut into cubes
- 1 cup passionfruit pulp
- 2 cups whipped cream
- 1 cup vanilla custard
- 1 cup fresh berries
- 1/4 cup shredded coconut
Instructions
- In a trifle dish, layer half of the lamington cake cubes.
- Spread half of the passionfruit pulp over the cake.
- Top with half of the whipped cream and half of the vanilla custard.
- Repeat the layers with the remaining ingredients.
- Garnish with fresh berries and shredded coconut.
- Chill in the refrigerator for at least 2 hours before serving.
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