Parsley Potato Pancake with Meat
This savory pancake is made with grated potatoes and fresh parsley, then topped with your choice of meat for a hearty and delicious meal.
Nutrition Per Serving
- 2 large potatoes, peeled and grated
- 1/2 cup fresh parsley, chopped
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1 lb meat of your choice, cooked and sliced
- In a large bowl, combine the grated potatoes, chopped parsley, flour, egg, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat.
- Scoop the potato mixture into the skillet, using a spoon to flatten it into a pancake shape.
- Cook for 5-7 minutes on each side, until golden brown and crispy.
- Top the pancake with the cooked meat and serve hot.
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