Crispy Parsley Potato Pancake with Savory Meat

About this recipe

These crispy parsley potato pancakes are a versatile and satisfying dish perfect for any meal. Made with fresh ingredients and topped with savory meat, they offer a delightful combination of textures and flavors. Easy to prepare and sure to impress, these pancakes bring a modern twist to a traditional favorite.

Ingredients

• 2 large potatoes, peeled and grated
• 1/2 cup fresh parsley, chopped
• 1/4 cup all-purpose flour
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil, plus more as needed
• 1 pound cooked meat of your choice, sliced (such as chicken, beef, or pork)

Directions

1. 1

   Combine grated potatoes, chopped parsley, flour, beaten egg, salt, and pepper in a large bowl.

2. 2

   Heat olive oil in a large non-stick skillet over medium heat.

3. 3

   Scoop and flatten the potato mixture in the skillet to form pancakes.

4. 4

   Cook each pancake for 5-7 minutes on each side until golden brown and crispy.

5. 5

   Transfer pancakes to a paper towel-lined plate to drain any excess oil.

6. 6

   Top with sliced meat and serve warm.