Parsley Potato Pancake with Meat

Anton Ermokhin

Anton Ermokhin

about 1 year ago

This savory pancake is made with grated potatoes and fresh parsley, then topped with your choice of meat for a hearty and delicious meal.

Cooking Time

20 minutes

Serving Size

4 servings

Nutrition Per Serving

Cal

450

Protein

28g

Fat

22g

Sat Fat

6g

Carbs

35g

Chole

120mg

Fiber

4g

Sugar

2g

Sodium

600mg

Ingredients

  • 2 large potatoes, peeled and grated
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup all-purpose flour
  • 1 egg, beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp olive oil
  • 1 lb meat of your choice, cooked and sliced

Instructions

  • In a large bowl, combine the grated potatoes, chopped parsley, flour, egg, salt, and pepper.
  • Heat the olive oil in a large skillet over medium-high heat.
  • Scoop the potato mixture into the skillet, using a spoon to flatten it into a pancake shape.
  • Cook for 5-7 minutes on each side, until golden brown and crispy.
  • Top the pancake with the cooked meat and serve hot.

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